Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
   2                    garlic cloves -- chopped medium
   1      pound         lean beef roast -- sliced quite thin
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   1      tablespoon    chopped fresh rosemary
     1/4  cup           dry white wine

Preparation:

Heat a large frying pan and add the oil and garlic. Pan-fry the meat on both sides quickly over medium-high heat. Salt and pepper the meat and remove it to a heated serving platter. Add the rosemary to the pan along with the white wine. Deglaze the pan and pour the sauce over the meat. This recipe serves 6 as part of an Italian meal. Comments: The butcher in Rome, who may very well operate from a mobile truck shop in the middle of the market square, will slice meat very thin for you. You buy just a few slices for the family and grill them in this way.