Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cup           milk
1         tbsp          butter
1         cup           diced peeled apples
1/4       tsp           salt
                        pouring cream
1         cup           rolled oats
1/2       cup           raisins
1/4       tsp           cinnamon

Preparation:

In sauce pan, mix 2 tbsp sugar, butter, salt and cinnamon. Add milk and scald. Add oats, apple, raisins and heat until bubbles appear on edge of pan. Turn into a lightly buttered 11/2 qt casserole and bake in moderate oven (350 °F) about 30 minutes, after 15 minutes, stir and sprinkle with remaining brown sugar. Serve with cream.