Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          bow-tie pasta [1 lb]
   2      cups          broccoli florets
                        - fresh or frozen
     3/4  cup           pastrami -- beef or turkey
                        - chopped
   1 1/3  cups          old cheddar cheese -- shred
   1                    tomato -- chopped
   2                    green onions -- chopped
   3                    eggs
     1/4  cup           milk
     1/2  teaspoon      salt
     1/2  teaspoon      pepper

Preparation:

A quick and colourful cheesy pasta that can be made into a vegetarian dish if you want to eliminate the meat. In a large pot of boiling salted water, cook pasta for 7 minutes. Add fresh brocoli; cook for about 3 minutes or until pasta and broccoli are tender but firm. (If using frozen broccoli, cook pasta 9 minutes before adding broccoli.) Drain well and return to pot. Add cheese, pastrami, tomato and green onions; toss to combine. Beat together eggs, milk, salt and pepper; stir into pasta mixture and cook over low heat, stirring, for about 3 minutes or until eggs are creamy and almost set.