Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        shell pasta -- cooked and drained
  16      ounces        Italian salad dressing -- low calorie
   1      cup           chopped green bell pepper
   1      cup           sliced black olives -- pitted
   1      cup           sliced pepperoni
     1/2  cup           grated parmesan cheese
   2      teaspoons     dried oregano

Preparation:

MIX all ingredients. Refrigerate. Makes 8 servings. Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese