Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        broccoli
   2      tablespoons   butter or margarine
     1/2  cup           chopped onion
   1      medium clove  garlic -- minced
   1      can           campbell's soup *
     1/2  teaspoon      dried basil leaf -- crushed
   1      cup           monterey jack cheese **
     1/2  cup           parmesan cheese -- grated
   1      cup           sour cream
   5      cups          cooked wide egg noodles ***

Preparation:

* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350F for 30 mins or until bubbly.