Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        linguine -- uncooked
   2      cups          broccoli floweretts
   1      cup           sour cream
   1      large         egg yolk
     1/4  teaspoon      pepper
     1/2  teaspoon      thyme -- ground
   1      teaspoon      oregano
     1/2  cup           Romano -- grated
   2      tablespoons   butter

Preparation:

Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.