Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   virgin olive oil
   4                    garlic cloves -- thinly sliced
   1      pound         broccoli -- cut lengthwise
                        -- into spears
   6      ounces        dry white wine
   1      tablespoon    crushed red pepper flakes
   1                    lemon -- zest of
   1                    orange -- zest of

Preparation:

In a 12- to 14-inch sauté pan, heat olive oil and garlic until just sizzling. Add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender. Use the wine to slow the pan down if it gets hot enough to brown the garlic. When tender, add red pepper flakes and zests and place on a platter. Serve as contorno to braised or grilled meats. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5719)