Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          broccoli -- (1 to 2)
   1                    onion -- chopped
   3                    garlic cloves -- chopped (3 to 4)
   1      cup           vegetable broth -- (or more)
   1                    lemon juiced
   1      dash          salt

Preparation:

x Pepper to taste (1 tsp) Steam 1-2 heads of broccoli until real soft. Meanwhile sauté‚1 chopped onion and 3-4 cloves of chopped garlic (more if you love garlic) in some white wine or broth. When everything is done, dump into blender and add 1 cup veggie broth, juice of 1 lemon, dash of salt, and pepper to taste (I use about 1 tsp.) and blend until smooth and thick. Add more broth if necessary for processing. If you eat dairy you can also add parmesan cheese. I know this sounds too simple but it makes a heavenly pasta sauce and keeps real well in the refrigerator for leftovers.