Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      slices        Italian bread
                        day old prefered
   2      centiliters   garlic -- large, cut in half
                        extra virgin olive oil
                        salt
                        fresh ground black pepper
  16                    tomato slices -- fresh
   8                    basil leaves -- fresh

Preparation:

Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.