Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          cabbage -- shredded
   1      can           sauerkraut -- washed
   2      cups          mushroom -- chopped
     1/4  cup           dried mushrooms
   1      large         onion -- chopped fine
     1/4  bunch         dill -- chopped fine
   1      dash          salt
   1      dash          pepper

Preparation:

Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut and dill and cook for 10 minutes.