Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         italian-flavored turkey sausage
   1      teaspoon      vegetable oil
   1 1/4  cups          chopped onion
   1 1/4  cups          chopped celery
   1      cup           chopped green bell pepper
   4      cloves        garlic -- minced
   2      cups          long-grain rice -- uncooked
   1      teaspoon      dried whole oregano
     1/2  teaspoon      salt
     1/4  teaspoon      ground cumin
     1/4  teaspoon      ground red pepper
     1/4  teaspoon      paprika
   4      drops         hot sauce
  31 1/2  ounces        low-sodium chicken broth -- (3 cans)
   1                    bay leaf
                        vegetable cooking spray

Preparation:

Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble sausage. Remove sausage from skillet, and drain; wipe drippings from skillet with a paper towel. Heat oil in skillet over medium heat. Add onion and next 3 ingredients, and sauté‚8 minutes or until tender. Remove from heat; stir in sausage, rice, and next 8 ingredients, and stir well. Spoon into a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and bake at 350F for 1 hour and 5 minutes or until liquid is absorbed. Discard bay leaf, and fluff with a fork. Yield: 10 servings (serving size: 1 cup).