Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    scallions -- root ends trimmed
   3      tablespoons   almonds -- toasted 1 minute
                        under broiler
   2                    plum tomatoes -- roughly chopped
   2                    garlic cloves -- thinly sliced
   1      tablespoon    spanish paprika
  10                    fresh mint leaves
   2      tablespoons   chopped fresh parsley
     1/4  cup           extra-virgin olive oil
   2      tablespoons   vinegar

Preparation:

Preheat grill. Place scallions on cooler part of grill and cook until dark green and tender, about 2 minutes per side. Meanwhile, place almonds, tomatoes, garlic, paprika, mint and parsley into a mortar. Grind to fine paste and place in a mixing bowl. Whisk in oil to emulsify and add vinegar. Remove scallions from grill and toss in bowl. Toss to coat and serve hot or cold. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A36)