Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --small -- (4)--
     2/3  cup           water
   1      tablespoon    olive oil
     1/3  teaspoon      salt
     1/4  teaspoon      oregano
   2      cups          bread flour
   1      teaspoon      yeast
                        --medium -- (6)--
   1      cup           water
   1 1/2  tablespoons   olive oil
     1/2  teaspoon      salt
     1/3  teaspoon      oregano
   3      cups          bread flour
   1 1/2  teaspoons     yeast

Preparation:

Calzone- Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes. Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden. Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.