Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         feta cheese -- chunks
   2      tablespoons   parsley -- chopped
     1/4  pound         mozzarella cheese -- cubes
                        pepper
     1/4  cup           ricotta cheese
   2                    egg -- large
     1/2  cup           pepperoni -- sliced
     1/2  pound         mushrooms -- sliced
     1/4  cup           parmesan cheese -- grated
     1/2  cup           bell pepper -- chopped
     1/4  teaspoon      rosemary -- chopped
     1/2  cup           onion -- sliced
   2      teaspoons     basil -- chopped
   1                    calzone dough -- recipe
     1/2  teaspoon      oregano -- ground

Preparation:

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown