Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----for pasta-----
   1 1/3  cups          flour
   1      pinch         salt
     1/2  teaspoon      sugar
   1      tablespoon    grated orange or lemon rind
   1      tablespoon    butter
                        marsala wine
   1                    egg white -- beaten
                        oil -- for frying
                        -----for filling-----
   1      pound         ricotta cheese
   2      tablespoons   miniature chocolate bits -- or
                        shaved semi-sweet chocolate
   1      tablespoon    candied citron -- or glaced
                        fruit -- slivered
   2      tablespoons   sugar

Preparation:

PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well. Add Marsala by the teaspoonful until dough is stiff. Chill for 2 hours. Roll dough on a lightly-floured board into a large rectangle. Cut into 4" squares. Wrap squares around cannoli tubes so that 2 corners fold over and two corners point outward. Brush the touching corners with egg white so that they will stick together. Deep fry in hot oil until golden. Cool and remove from tubes. Fill. Makes 10 to 12 cannoli. If you don't have cannoli tubes, make 2" diameter tubes out of heavy-duty aluminum foil and fold dough accordingly. FILLING: Combine all ingredients and fill the cannoli