Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          nuts -- finely chopped
   3      tablespoons   margarine -- melted
   1      cup           sugar
   4      large         eggs
   1      tablespoon    instant coffee granules
     1/4  cup           boiling water
   2      tablespoons   sugar
  32      ounces        cream cheese -- softened
   3      tablespoons   unbleached all-purpose flour
   1      cup           sour cream
     1/4  teaspoon      cinnamon

Preparation:

Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325F, 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450F, 10 minutes. Reduce oven temperature to 250F; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.