Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          chocolate wafers -- crushed*
     1/8  teaspoon      ground cinnamon
   1      8 oz pkg      light cream cheese
   1      cup           sugar
   1      cup           unsweetened cocoa powder
     1/2  cup           nonfat egg substitute** -- (= to 2 eggs)
   2 1/2  cups          nonfat sour cream substitute
   2      tablespoons   coffee liqueur
   1      teaspoon      vanilla
                        ***GARNISH***
                        cocoa powder for dusting

Preparation:

Preheat oven to 325F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch Springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set.. Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from Springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired. * Approximately 20 wafers **Thawed or frozen