Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        beef tenderloin -- sliced paper thin
     1/4  teaspoon      cinnamon
     1/4  teaspoon      freshly-ground black pepper
     1/4  teaspoon      caraway seeds
     1/4  cup           red wine vinegar
   1      tablespoon    salt
   1                    green apple -- peeled and cored
   1      small         radicchio head from treviso
   4      ounces        extra-virgin olive oil from lago di garda -- divided

Preparation:

Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with 2 ounces Garda oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D02)