Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    sponge cake*
   1      cup           cherry preserves
     1/2  recipe        Neapolitan custard
                        walnuts -- chopped
   1      whole         candied cherries
                        candied fruit -- chopped, optional

Preparation:

* round or square and about 9-inches in diameter Carefully slice the sponge cake in half horizontally to make 4 thin layers. Place one layer on a serving plate and cover with half of the preserves. Set the second layer on top and spread thickly with Neapolitan Custard. Set the third layer on top and spread with the remaining preserves. Cover with the last layer, spread it with Neapolitan Custard and garnish with chopped walnuts, candied cherries and mixed candied fruit. Chill for at least 2 hours before serving. Editor's Note: Neapolitan Custard recipe not found