Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen chopped spinach
                        - thawed and squeezed dry
   1      can           condensed cream of mushroom
                        - soup
   1                    garlic clove -- minced
     1/2  tablespoon    each:
                        - dried tarragon
                        - marjoram
                        salt and pepper -- to taste
   4      cups          cooked noodles -- or other
                        - cooked pasta
   1      pound         sweet Italian sausage
                        - cooked -- drained and
                        - chopped
   1      large         onion -- coarsely chopped
   1                    egg
   1      package       riccota cheese -- (15-16 oz)
   1                    tomato -- seeded and chopped
                        parsley -- chopped

Preparation:

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brow