Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    celery -- large bunch
   1                    onion -- small chopped
     1/2  cup           pinenuts -- toasted
   4      tablespoons   butter -- salt and pepper
   1      tablespoon    parsley -- chopped italian

Preparation:

Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes. Remove lid, stir in salt and pinenuts, serve immediately. Source: "Italian Fast and Fresh"