Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        spaghetti -- cooked and drained
   1      teaspoon      cooking oil
   6                    eggs -- beaten
   1      package       frozen spinach -- chopped ( 10 oz.)
     1/2  cup           green onion -- thinly sliced
     1/4  cup           snipped parsley
   1      teaspoon      basil
   1      cup           ricotta cheese
     1/2  cup           milk or half and half
   1      cup           mozzarella cheese -- shredded
     1/2  teaspoon      Worcestershire sauce
     1/2  teaspoon      salt
     1/4  cup           parmesan cheese -- grated
                        ground pepper -- to taste

Preparation:

Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased foil to prevent burning. Bake in a 375F oven 7 to 10 minutes or until set. Cook the frozen spinach according to package directions. Drain well. Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan. Spoon into the pasta shell. Sprinkle the remaining mozzarella on top. Bake at 375 for around 30 minutes or until set. Allow to stand 10 minutes before serving.