Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    salad oil
   1      can           tomatoes -- (28oz)
   1      can           -- €
   1      tablespoon    sauce -- (8oz)
   1      package       spaghetti sauce mix
     1/2  teaspoon      garlic powder w/parsley
   1      teaspoon      salt -- seasoned
     1/2  teaspoon      pepper -- seasoned
     1/2  pound         lasagna noodles -- broad
                        water -- salted
     3/4  pound         mozzarella cheese -- sliced
     3/4  pound         ricotta cheese
     1/2  cup           parmesan cheese -- grated

Preparation:

1. Heat salad oil in a large skillet. 2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly. 3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside. 4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce. 5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese. 6. Bake, uncovered, in preheated 350F. oven 30 minutes; let stand 10 minutes before cutting in squares.