Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           margarine or butter
     1/2  cup           all-purpose flour
     1/2  teaspoon      salt
   4      cups          milk
   1      cup           shredded swiss cheese -- (4 oz)
   1      cup           shredded mozzarella cheese
                        -- (4 ounces)
     1/2  cup           grated parmesan cheese
   2      cups          small curd creamed cottage
                        cheese
     1/4  cup           snipped parsley
   1      tablespoon    snipped fresh basil
                        leaves or
   1      teaspoon      dried basil leaves
     1/2  teaspoon      salt
   1      teaspoon      snipped fresh oregano
                        leaves or
     1/2  teaspoon      dried oregano leaves
  12                    uncooked lasagna noodles
     1/2  cup           grated parmesan cheese

Preparation:

Heat margarine in 2-quart saucepan over low heat until melted. Stir in flour and 1/2 teaspoon salt. Cook, stirring constantly, until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Swiss cheese, mozzarella cheese and 1/2 cup Parmesan cheese. Cook and stir over low heat until cheeses are melted. Mix remaining ingredients except noodles and remaining Parmesan cheese. Spread 1/4 of the cheese sauce mixture in ungreased rectangular baking dish, 13 X 9 X 2 inches; top with 4 uncooked noodles. Spread 1 cup of the cottage cheese mixture over noodles; spread with 1/4 of the cheese sauce mixture. Repeat with 4 noodles, the remaining cottage cheese mixture, 1/4 of the cheese sauce mixture, the remaining noodles and the remaining cheese sauce mixture. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered in 350-degree oven until noodles are done, 35 to 40 minutes. Let stand 10 minutes before cutting. 12 SERVINGS.