Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  stick         margarine -- melted
   1      16 ounce      wi noodles -- cooked
   4                    eggs -- beaten
     1/2  cup           sugar
   1      teaspoon      vanilla extract
   1      can           crushed pineapple in juice -- 20 oz., drained
   1      can           cherry pie filling -- 20 oz.
                        or
   1      jar           apricot preserves -- 10 ounces
                        ***** topping -- *****
   1      cup           corn flakes -- lightly crushed
   1      tablespoon    sugar
   1      teaspoon      cinnamon

Preparation:

Lightly grease a 9 X13 baking dish. Preheat oven to 350^F. In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple; mixing well. Pour 1/2 noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves*. Cover with remaining noodle mixture. Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden.