Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken -- cut up
   2      tablespoons   corn oil
   1      large         onion -- chopped
   1                    garlic clove -- minced
     1/4  cup           dry white wine
   1      cup           apple juice
   1      tablespoon    fresh ginger root -- finely chopped
   1      cup           plain yogurt
   1      tablespoon    cornstarch
   2                    apples -- cored, chopped
                        black pepper -- to taste
   8      ounces        egg noodles

Preparation:

1. Remove as much skin and fat as you can from the chicken. Cut chicken into 16 pieces. 2. Heat oil in skillet large enough to hold chicken pieces in a single layer. Brown chicken on all sides over medium heat; remove and set aside. Chicken should be done at this point since it is cut into small pieces. 3. Sauté‚onion and garlic in same pan until onion is limp and translucent. Add wine, apple juice and ginger; cook over medium heat until liquid is reduced to 1 cup. 4. Stir cornstarch into yogurt; add to pan with apples and chicken then season with black pepper. Simmer for about 5 minutes only. 5. While chicken is cooking, prepare egg noodles according to instructions on package. Serve over noodles.