Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        lasagna noodles
     1/4  cup           margarine
     1/3  cup           flour
   1      tablespoon    dry minced onion
     1/8  teaspoon      garlic powder
     1/8  teaspoon      pepper
   2      cups          chicken broth
   1      cup           milk
     1/2  cup           grated parmesan cheese
   4      ounces        canned mushroom pieces
   1      package       frozen asparagus or cut broccoli -- thawed
   2      cups          cubed cooked chicken or turkey
   6      ounces        mozzarella cheese -- sliced
   1 1/2  cups          cubed cooked ham
     1/2  cup           grated parmesan cheese

Preparation:

Cook lasagna noodles according to package directions. Rinse and drain. In saucepan, melt margarine. Blend in flour, onion, garlic powder and pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in 1/2 c. of grated parmesan cheese and mushroom pieces. In 13x9" pan layer half of noodles, asparagus or broccoli, chicken or turkey and mozzarella cheese. Top with half of sauce. Add cubed cooked ham, rest of noodles, rest of sauce and second half cup of Parmesan cheese. Bake at 350 f. for 35 minutes. Let stand for 10 minutes. before cutting. Can be made ahead, refrigerated and bake for 45-55 minutes.