Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           tomato sauce -- (15 oz.)
                        with herbs
   8      ounces        mushrooms sliced
     1/2  teaspoon      sugar
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   2      pounds        frying chicken pieces
                        skinned
   2      tablespoons   marsala wine

Preparation:

In 13 x 9 x 2 inch baking dish, mix sauce, mushrooms, sugar, salt and pepper. Place chicken in dish and coat with sauce mixture. Cover tightly with foil and bake at 350 f. For 30 minutes Turn chicken over and bake, uncovered, 30 minutes longer. Place chicken on serving platter. Stir marsala into sauce and pour over.