Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter or margarine
     1/3  cup           chopped onions
     1/3  cup           chopped celery
   4      cups          bread crumbs or stuffing
   1      can           water chestnuts
   2      teaspoons     poultry seasoning
   1      teaspoon      beau monde seasoning
   1      cup           chicken broth
     1/2  cup           amaretto liquor
   4                    chicken breasts -- boneless
                        ***GLAZE***
   1 1/2  cups          light brown sugar
     1/2  cup           honey -- (or butter)
     1/2  cup           orange juice
     1/3  cup           amaretto liquor

Preparation:

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.