Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  60      Grams         Butter
     1/3  Cup           Strong coffee
     1/3  Cup           Honey
   2      Tablespoon    Worcestershire sauce
     1/4  Tablespoon    Mace
     1/4  Tablespoon    Cardamom
     1/2  Tablespoon    Cinnamon
     1/4  Tablespoon    Mixed spice
     1/4  Tablespoon    Lemon juice
  30      Grams         Ghee
   6                    Lamb cutlets
                        Boiled rice
                        Prunes -- pitted
                        Fresh rosemary for garnish

Preparation:

Melt butter on a low heat, mix in coffee, then honey, Worcestershire sauce, spices and lemon juice. Cover and remove from heat. Melt ghee in a large frying pan, add cutlets and fry until browned on both sides. Return sauce to heat, bring to boil and pour over cutlets. Serve with boiled rice and pitted prunes, heated through in the sauce, if desired. Garnish with rosemary.