Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chicken -- cut up
  10      milliliters   garlic -- peeled
     1/4  cup           flour
   2      teaspoons     salt
     1/8  teaspoon      pepper
     1/4  cup           oil
   1      can           tomatoes -- (28 oz)
   8      small         white onions -- peeled
   6      ounces        tomato paste
   2      teaspoons     sugar
   1                    bay leaf

Preparation:

Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.