Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    boned -- skinned (4 oz.)
                        chicken halves -- diced
   1 1/2  teaspoons     curry powder
   1 1/2  teaspoons     paprika
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   2      centiliters   garlic
     1/4  teaspoon      chicken bouillon granules
     1/2  cup           hot water
   3      tablespoons   water
   1      teaspoon      oil
     1/2  teaspoon      hot sauce
   1 1/2  cups          sliced green onions
   1      tablespoon    flour
     1/2  teaspoon      ground cumin
   8                    manicotti shells
   8      ounces        plain yogurt
   1      cup           chopped tomatoes

Preparation:

Combine chicken, curry powder, paprika, salt, pepper, and garlic minced in a medium bowl and toss well. Cover and chill mixture 1 hour. Dissolve bouillon in hot water. Set aside. Coat a large skillet with vegetable spray and add oil and place over medium heat until hot. Add chicken mixture and cook 3 minutes, Stirring constantly. Add green onions and cook 2 minutes Stir in flour and cook 1 minutes Gradually add bouillon mixture and cook 3 minutes Or until thickened, stirring constantly.stuff each shell with about 1/2 c. Chicken mixture. Arrange in a baking dish coated with spray. Cover and bake at 350 for 30 minutes Combine yogurt, tomatoes, water, cumin and hot sauce in a bowl. Spoon over manicotti. Serve warm.