Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken -- skinless light
                        -- meat, cut
     1/2                cauliflower -- florets
   2                    potatoes -- sliced
   2                    carrots -- sliced
     1/2                eggplant -- cubed
   2                    onions -- sliced
   1                    red pepper -- sliced (or green)
   2                    celery -- sliced
     1/2  teaspoon      pepper
  16      ounces        tomatoes -- can
     1/2  teaspoon      garlic powder
   2      teaspoons     chicken bouillon cube
   1 1/2  cups          water
   1      tablespoon    dill weed

Preparation:

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands.