Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           parmesan cheese -- grated
     1/4  teaspoon      Italian seasoning -- crushed
                        chicken breast -- *
     1/4  cup           green onion -- sliced
   1      tablespoon    margarine
   1      tablespoon    flour -- all-purpose
     1/2  cup           milk -- skim
   5      ounces        spinach -- frozen **
   1      tablespoon    pimiento -- chopped

Preparation:

* chicken breast, (about 2 1/4 pounds total), skinned, boned, and halved ** 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained In a small mixing bowl combine cheese and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. ARRANGE pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine till tender. Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Spoon spinach mixture over chicken; sprinkle with remaining cheese mixture. Bake, uncovered, in a 350F oven for 30 to 35 minutes or till tender.