Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***--- FILLING***
   1 1/2  cups          finely chopped cooked
                        - chicken or turkey
     1/2  cup           finely chopped onion
     1/4  cup           minced parsley -- (optional)
     1/4  teaspoon      ground thyme
     1/4  teaspoon      garlic salt
     1/2  cup           finely chopped celery
   1      cup           grated cheddar cheese -- med.
     1/4  cup           dry white wine - or gravy
                        salt and pepper to taste
                        ***SAUCE***
     1/2  cup           butter
     1/2  cup           flour
   3      cups          chicken broth - i use
                        - homemade gravy instead
   1      cup           milk
   2      cups          grated cheddar cheese
     1/4  teaspoon      tobasco
                        salt and pepper to taste

Preparation:

In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce. Cover dish with foil and bake at 375F., for one hour; or cover dish with waxed paper and microwave 30 minutes turning once. Note: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy