Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           chicken gravy *
   6      ounces        spaghetti -- cooked and drained
     1/2  cup           light cream
     1/4  cup           chopped red pepper
   2      tablespoons   dry sherry
     1/2  cup           grated parmesan cheese
   1      tablespoon    lemon juice
   1 1/2  cups          cooked chicken or turkey **
   8      ounces        fresh mushrooms -- sliced

Preparation:

Servings: 4 * 10-1/2 oz Franco-American ** Cubed In 3 qt microwave casserole, stir together chicken gravy, cream, sherry and lemon juice. Cover with lid; microwave on HIGH 2 mins or until hot. Stir in mushrooms, spaghetti, red pepper and 1/4 cup of the Parmesan cheese. Stir in chicken. Cover; microwave on HIGH 7 mins or until heated through, stirring once during cooking. Top with remaining cheese. Microwave, uncovered, on HIGH 2 minutes. Let stand, uncovered, 2 minutes.