Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/4  cups          chicken stock
   6                    chicken breast halves
                        - skinned
     1/2  cup           mayonnaise
     1/4  cup           dry white wine
   4                    flat anchovy fillets
   1      tablespoon    oil from anchovies
   1      can           water packed tuna -- (7 oz.),
                        - drained
   2      tablespoons   lemon juice
     1/4  teaspoon      oregano
                        salt and pepper to taste
   1      tablespoon    capers -- drained (garnish)
   2      tablespoons   chopped fresh parsley
                        - -- (garnish)
   1                    lemon -- sliced (garnish)

Preparation:

Keywords: For, April, Who, Don't, Like, Mussels, Send, Anchovy, To, Jim Bring 4 cups chicken stock to boil in covered saucepan. Poach chicken breasts 15 minutes and allow to cool in stock. For tomato sauce, in blender or processor, combine mayonnaise, wine, 1/2 cup stock, anchovies, oil from anchovies, tuna, lemon juice amd oregano and process until well blended. Season to taste with salt and pepper. Remove bones from chicken breasts and cut meat into 1/2" thick slices. Layer on serving platter, so that they overlap slightly. Pour tonnato sauce over all. Sprinkle capers and parsley on top and garnish with lemon slices. Serve cold or at room temperature. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Pres