Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         chicken - -- (3 1/2 to 4 lbs)
                        kosher salt -- to taste
   4      tablespoons   oil
   4      ounces        salt pork -- cut 1/2" cubes
   2                    spanish onions -- thinly sliced
  12                    garlic cloves -- peeled, whole
   2                    red bell peppers -- cut 1/2" strips
   2      cups          chicken stock
   2      cups          tomato concasse
   1      cup           black olives -- oil cured
   1      teaspoon      red chili flakes
     1/2  teaspoon      cinnamon
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Cut chicken into 12 pieces and sprinkle with kosher salt. Refrigerate 1 hour. Remove from refrigerator and pat dry. In a 14-inch sauté pan, heat oil until just smoking. Brown pieces until dark golden brown, 4 to 5 at a time. Remove all chicken and add salt pork cubes. Cook until golden brown and add onions, garlic and peppers. Sauté until softened, about 4 to 5 minutes. Add chicken stock and chicken pieces. Simmer 15 minutes until reduced by three-quarters. Add tomatoes, olives, chili flakes and cinnamon and cook 5 minutes. Season with salt and pepper and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A24)