Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   unsalted butter
   2      tablespoons   olive oil
   4                    skinless boneless chicken breast halves -- * see note
   1      tablespoon    flour
   2      medium        shallots -- minced (ca. 1/4
                        -- cup)
     2/3  cup           whipping cream
     1/2  cup           dry white wine
     1/3  cup           oil-packed sun-dried tomatoes -- chopped and drained
   3      tablespoons   fresh basil -- chopped -or-
   2      teaspoons     dried basil
   8      ounces        egg noodles -- cooked

Preparation:

* cut crosswise into 1/2 inch strips. Melt butter and olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté‚until light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and sauté‚1 minute. Sprinkle flour in skillet and cook 1 minute. Add whipping cream, white wine, sun-dried tomatoes and basil. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes. Season to taste with salt and pepper and serve over noodles.