Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boned -- skinned chicken
                        breasts cut in 1/2 in.
                        strips
   2      centiliters   garlic minced
   1      cup           frozen peas
   1      cup           mushrooms -- quartered
   1      tablespoon    oleo
   2      tablespoons   flour
     2/3  cup           + 2 T. skim milk
   2      tablespoons   diced pimento
   2      tablespoons   dry sherry
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   2      cups          cooked hot spaghetti

Preparation:

place chicken and garlic in 2 quart glass measure. cover with plastic wrap and vent. microwave at medium-high 4 minutes stirring once. add peas; cover and microwave at medium-high 4 minutes stirring once. stir in mushrooms; cover and microwave at medium-high 2 to 3 minutes or just until chicken is done. drain well. set aside. place oleo in 2 c. glass measure. microwave at high 30 sec. or until oleo melts. add flour; stir well. gradually add milk, stirring well. microwave at high 4 minutes or until thick and bubbly, stirring twice. stir in pimento, dry sherry, salt and pepper. set aside. combine chicken and pasta in a large bowl. spoon sauce over mixture. toss well.