Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounces        cream cheese
   1 1/4  cups          sugar
     1/3  cup           cocoa
     1/2  cup           dairy sour cream
   3                    eggs
   2      teaspoons     almond extract
   1      teaspoon      vanilla extract
                        ***CRUMB CRUST***
   1      cup           graham cracker crumbs
     1/2  cup           ground roasted almonds -- (unsalted)
   1      tablespoon    sugar
   3      tablespoons   butter or margarine

Preparation:

Heat over to 425F. In large mixer bowl, combine cream cheese, sugar, cocoa, and sour cream, beat on medium speed until smooth. Add eggs, vanilla and almond extracts. Pour into prepared crust (bottom, no sides). Bake 10 minutes. Reduce temperature to 250F, bake for 55 minutes or until cake is settled. Remove from oven to rack. Loosen cake from pan with knife, leave sides intact. Cool completely; several hours or overnight. Garnish with whipped cream and almonds partially dipped in chocolate.