Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11      ounces        semisweet baking chocolate
     1/2  pound         butter -- room temp
   2                    eggs
     1/3  cup           sugar
   3      tablespoons   brandy
   7      ounces        peak freen sweet-meal
                        - biscuits" -- coarsely broken
     1/2  cup           whole toasted hazelnuts

Preparation:

In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy and mix thoroughly. Pour the mixture over the biscuits. Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve.