Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork chops -- 3/4" thick each
                        salt and pepper to taste
   1      cup           uncooked rice
   1 1/2  cups          orange juice
     1/2  cup           water
     1/2  teaspoon      salt
   1      can           cheddar cheese soup

Preparation:

In skillet, brown pork chops on both sides. Season with salt and pepper. Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 350F oven for 45 minutes. Uncover and bake an additional 10 minutes.