Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   3      cloves        garlic -- minced
   2      6 oz cans     minced or chopped
                        - clams with juice
     1/8  teaspoon      crushed red pepper
     1/4  teaspoon      dried oregano
   1      tablespoon    fresh lemon juice
   2      tablespoons   chopped fresh parsley
   1      8 oz pkg      dried linguine or
                        - spaghetti -- cooked

Preparation:

Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and sauté‚gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens