Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      dried thyme
   1      tablespoon    fresh chopped parsley
   2      cans          minced -- chopped or whole
   1      28 ounce can  tomato puree
                        baby clams
     1/2  28 ounces ca  crushed
     1/4  cup           olive oil
                        Italian tomatoes
   2      tablespoons   butter
     1/2  cup           white wine
   4      cloves        garlic chopped
   1      cup           liquid from clams

Preparation:

Melt butter in olive oil and sauté‚garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti.