Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       creamette mostaccioli -- ziti,
                        - or rotini uncooked  -- (1 lb)
   1      pound         bulk Italian sausage or lean
                        - ground beef -- cooked and
                        - drained
   2      cans          classico di sicilia -- (ripe
                        - olives and mushrooms) or di
                        - napoli  -- (tomato and basil)
                        - pasta sauce  -- (26 oz)
   4      cups          shredded mozzarella cheese
                        chopped parsley

Preparation:

Preheat oven to 350F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.