Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pastas twists
   8      ounces        shrimp or chicken
     1/2  cup           mushrooms -- marinated
     1/2  cup           peas -- frozen
     1/2  cup           carrots -- shredded
     1/2  cup           cheese -- diced
   3      tablespoons   parsley -- chopped
     1/2  cup           virgin olive oil
     1/4  cup           lemon juice -- fresh
   2                    anchovies fillets -- chopped
   2      tablespoons   garlic -- finely chopped
                        salt
                        pepper -- freshly ground

Preparation:

Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not quite done drain and rinse in cold water. Add to pasta along with mushrooms and other veggies and cheese. Mix olive oil, lemon juice, chopped anchovies and parsley in a separate bowl and add to pasta. Toss everything together until pasta is well coated. Let sit in refrigerator for 2 hours. Season with salt and pepper and serve over beds of lettuce with lemon wedges.