Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bonless lamb -- cut in 3/4" cubes
     1/2  teaspoon      salt
     1/4  teaspoon      dried dill weed
   1      cup           water
   1      cup           sliced carrot
     1/2  cup           sliced celery
   1      tablespoon    flour
     1/2  cup           cold water
     1/2  cup           sour cream

Preparation:

Trim fat from lamb; rub a skillet with the fat and then discard. Brown lamb in the skillet. Sprinkle with salt and dillweed; add the 1 cup water. Cover and simmer about 35 minutes. Add the carrot and celery; cook 15 minutes more. blend flour with the water and stir into the stew. Cook until the mixture thickens and boils. Stir in sour cream and heat through.