Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          elbow macaroni -- uncooked
   2      cups          water -- boiling
   1      pound         fat-free cottage cheese
   1      small         red pepper -- diced
   1      small         green pepper -- diced
   1      cup           squash -- sliced
   1      cup           zucchini -- sliced
   1      medium        onion -- sliced
     1/2  teaspoon      garlic powder
   1      teaspoon      oregano
     1/2  teaspoon      basil
   2      tablespoons   parsley
   1      6 oz can      tomato paste
   1      16 oz can     tomatoes -- quartered/undrained
   3      tablespoons   parmesan cheese -- grated

Preparation:

Preheat oven at 300. Arrange macaroni evenly on bottom of large baking dish. Pour water over macaroni. Spread cottage cheese over macaroni. Next, layer peppers, squash, zucchini, and onion over cottage cheese. Sprinkle with seasonings, then top with tomato paste, tomatoes, and juice. Sprinkle with Parmesan cheese and bake, uncovered, 1 1/2 hours.