Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       refrigerated tortellini pasta -- cooked and drained
   1      cup           broccoli -- coarsely chopped
   1      cup           cauliflower -- coarsely chopped
   2      small         carrots -- scored and sliced
   2      tablespoons   green onions -- sliced
   1      clove         garlic bulbs -- pressed
     1/2  cup           fat-free Italian salad dressing
   1      teaspoon      hot sauce -- optional
   2      ounces        parmesan cheese -- grated

Preparation:

Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Utility Knife. Press garlic with Garlic Press. Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese over salad with Cheese Grater. Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs.